Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated chimichurri salmon in oven served with spices rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated chimichurri salmon in oven served with spices rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Marinated chimichurri salmon in oven served with spices rice is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated chimichurri salmon in oven served with spices rice using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated chimichurri salmon in oven served with spices rice:
- Prepare A. Chimichurri marinate sauce
- Make ready 1 bunch Coriander
- Make ready 2 bunches Parsley
- Make ready 10 cloves Garlic
- Get 5 pieces Piri-piri
- Get 1 dl Lemon juice
- Prepare 1/2 dl Olive oil
- Take to taste Sugar
- Prepare to taste Salt and pepper
- Prepare Optional : can add pineapple extra to create more taste
- Prepare B. Salmon
- Make ready Fresh Salmon 120gm each pieces
- Take C. Spices Rice
- Make ready 1 cup Jasmin Rice
- Get 30 gm Butter
- Make ready 3 Table spoon Ginger puré
- Make ready 3 Table spoon Lemon grass puré
- Prepare to taste Salt and pepper
- Get 2 cups Water
Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon. Place the salmon filet in a piece of foil large enough to fold over and seal. Line a rimmed baking sheet with foil or parchment paper and spray with cooking spray.
Instructions to make Marinated chimichurri salmon in oven served with spices rice:
- Heat up oven 200° for 20min
- In the mean time, blend all the A ingredients. Slightly blend, still can see the chunks of the ingredients. Then is ready to do the marinated the salmon.
- Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon.
- Switch the oven into 180°. Put in the tray with salmon for 10min. Then is ready to served.
- Add the butter in a pot, when the butter start melting add in the ginger and lemon grass puré. Stir well, next add in the rice, continue to stir until get the aroma. Last, add in the water. Let it boil up then turn into lowest heat. Cook around 15min, add in the salt and pepper to taste before serving.
Place the salmon filet in a piece of foil large enough to fold over and seal. Line a rimmed baking sheet with foil or parchment paper and spray with cooking spray. Marinated chimichurri salmon in oven served with spices rice. Before you jump to Marinated chimichurri salmon in oven served with spices rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater Marinated chimichurri salmon in oven served with spices rice.
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