Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, barbequed cheesy onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Print Recipe Pin Recipe Add to Collection Go to Collections. The flavors -especially the different onions-all meld together so well! Toss the potatoes, onions, bell pepper, olive oil and steak seasoning together in a large bowl. Spread the potatoes out on a large piece of heavy duty, grill-safe foil, with the edges of the foil bent up into a "foil basket".

Barbequed Cheesy Onion is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Barbequed Cheesy Onion is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have barbequed cheesy onion using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barbequed Cheesy Onion:

1. Make ready 1 extra large white onion, the biggest you can find
2. Get Salt
3. Prepare Ground black pepper
4. Get Oil
5. Take (Optional) Sriracha hot sauce
6. Prepare Grated cheddar cheese, extra mature is best for this I think

Grill brats inside or outside until nice and brown. This is basically a french onion soup in sandwich form, and yes, it is as good as it sounds. Sweet caramelized onions cooked in beef broth at the end, melty provolone cheese and toasted artisan bread all thrown together to create the most cheesy, mouthwatering sandwich you will ever have. Melt butter in a small cast iron skillet and once hot, add the onions and cook until softened.

Steps to make Barbequed Cheesy Onion:

1. Cut the top and bottom off the onion and peel off the brown layers of skin. Then cut the onion into 8 wedges, making sure not to cut all the way through the onion.
   1. Gently separate out the wedges as much as you can without breaking any of them. Then put the onion on top of a large piece of foil.
   1. Generously drizzle the onion with oil. Then generously sprinkle with salt and black pepper. Then generously drizzle with sriracha if using.
2. Grate the cheese and stuff it into the crevices of the onion. Get as much as you can in there without breaking the onion. I can usually get half a block in there.
3. Tightly wrap the onion in the foil, leaving no gaps. Then place it directly on the barbeque and put the lid on for 30 minutes.
4. Then remove the lid and continue to cook for another 15-20 minutes. You can cook some other things too during that time.
5. Transfer the onion to a plate, it will leak a lot of juice. Carefully open the foil, divide the onion up and enjoy.

Sweet caramelized onions cooked in beef broth at the end, melty provolone cheese and toasted artisan bread all thrown together to create the most cheesy, mouthwatering sandwich you will ever have. Melt butter in a small cast iron skillet and once hot, add the onions and cook until softened. Add the remaining apple cider and cook until onions are dark golden and caramelized. Melted cheddar and pepper jack cheese, chicken, caramelized onions, and BBQ sauce between two slices of buttery grilled bread. Melted cheddar and pepper jack cheese, spicy jalapenos and chipotle aioli between two slices of buttery grilled bread.

So that is going to wrap it up for this exceptional food barbequed cheesy onion recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!