Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quinoa egg muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa egg muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quinoa egg muffins is something that I’ve loved my whole life.

How to Serve the Frittata Muffins? How Do You Reheat Egg Muffins? Quinoa: I love using leftover Instant Pot quinoa or stovetop quinoa in these egg muffin cups to add. Although similar to the egg muffins and mini quiches I have posted in the past, these little gems have even more protein and staying powder since we are adding quinoa to the mix.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa egg muffins using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa egg muffins:

1. Prepare 3/4 cup quinoa, cooked
2. Prepare 1/2 cup spinach
3. Get 1/2 onion, chopped
4. Prepare 2 eggs
5. Prepare 1/4 cup grated cheese
6. Make ready 1/2 tsp oregano
7. Get 1/2 tsp garlic powder
8. Take 1/2 tsp salt

These egg muffins made with quinoa and spinach are a wholesome alternative that is easy to put together and can be made ahead and frozen for a quick breakfast or snack at any time. Quinoa is also awesome! only get regular quinoa just leave yourself a few extra minutes to make the quinoa first - but don't worry - the muffins will still taste great! Well, what's for breakfast this morning? That seems to be the usual question for me just about every day.

Steps to make Quinoa egg muffins:

1. Cook onion for 5 minutes until translucent, add spinach and cook it for another few minutes until the spinach has barely witted.
2. In a big bowl, add cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt and pepper and mix to combine.
3. Preheat the oven at 350°F and grease the muffin pans. Pour the mixture and fill half of the muffin tins. Place the pan in oven and bake for 20 minutes.

Well, what's for breakfast this morning? That seems to be the usual question for me just about every day. I recently added these Veggie Quinoa Egg Muffins to the options. Filled with protein-packed quinoa and eggs and bursting with fresh vegetables, our quinoa breakfast muffins are the perfect start to any busy day. Loaded with flavor, texture and spice these Quinoa Salsa Egg Muffins are simple and versatile protein packed breakfast for on the go!

So that’s going to wrap it up with this special food quinoa egg muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!