Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar cream pie 🥧. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sugar Cream Pie 🥧 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sugar Cream Pie 🥧 is something that I have loved my whole life. They’re nice and they look wonderful.
Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla. Make the filling: Whisk the heavy whipping cream, sugar, flour and. Fill with pie weights, dried beans or uncooked rice.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar cream pie 🥧 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Cream Pie 🥧:
- Make ready 1-9 inch deep dish frozen pie crust
- Prepare 1 cup sugar
- Make ready 1/4 cup cornstarch
- Prepare 2 cups milk
- Take 1/2 stick margarine or butter
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon ground cinnamon
- Make ready 1/8 teaspoon nutmeg
Bring to a boil, then reduce heat, keep stirring until mixture becomes thick. Sugar Cream Pie is the State Pie for Indiana (where they originated). They are amazing and many recipes have tried to copy them, but NONE taste like the original Wicks Sugar Cream Pie. This recipe is close - - and notice that no eggs are in this pie, even though it looks like a custard pie.
Steps to make Sugar Cream Pie 🥧:
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
1. In a saucepan combine sugar and cornstarch, then stir in milk…..
1. Bring to a boil, then reduce heat, keep stirring until mixture becomes thick…. - Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
- Pour mixture into the thawed pie crust…
- Bake in a preheated 450 degree oven for 30 minutes…..
- Serve chilled and enjoy 😉!
They are amazing and many recipes have tried to copy them, but NONE taste like the original Wicks Sugar Cream Pie. This recipe is close - - and notice that no eggs are in this pie, even though it looks like a custard pie. A few years ago I made Crack Pie. I didn't name it, it's the famous Momofuku Milkbar pie recipe and it's one of the most popular recipes on my site. It's an absolutely amazing pie but it's very cumbersome and time-consuming to make, and it's not my style to spend forever and a day on one dessert.
So that is going to wrap this up for this exceptional food sugar cream pie 🥧 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!