Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup with crispy tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Red Curry Noodle Soup with Crispy Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth. Thai Red Curry Noodle Soup with Crispy Tofu.

To begin with this recipe, we must prepare a few ingredients. You can have thai red curry noodle soup with crispy tofu using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Prepare 400 g extra firm tofu, cut into 1 cm cubes
2. Take 5 cloves garlic, minced
3. Get 1 tbsp fresh ginger, minced
4. Get 75 ml Thai red curry paste
5. Make ready 3 vegetable bouillon cubes
6. Make ready 1000 ml boiling water
7. Get 600 ml canned full-fat coconut milk
8. Make ready 3 tbsp sodium-reduced soy sauce
9. Prepare 1 tbsp sambal (optional)
10. Take 2 red bell peppers, sliced
11. Prepare 1 large heads pak choi
12. Make ready dry brown rice noodles
13. Make ready Optional toppings
14. Take fresh basil
15. Get fresh bean sprouts
16. Take fresh cilantro
17. Take slices fresh lime
18. Make ready sliced green onion

I think this might be Robin's new favourite recipe. This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Cozy up with this flavorful and nourishing bowl on a chilly day!

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!

This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Cozy up with this flavorful and nourishing bowl on a chilly day! This post is sponsored by Purple Carrot. The weather's getting colder, I'm bringing out the fuzzy socks, and boy, I am ready for some cozy and warming meals. Soups » Thai Red Curry Pumpkin Soup with Crispy Tofu.

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