Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mayak vegetable rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mayak vegetable rice bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mayak vegetable rice bowl is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mayak vegetable rice bowl:
- Prepare Sushi rice
- Get 1.5 cups sushi rice (japanese short grain)
- Take 2 cups water
- Get 2 table spoons rice vinegar
- Prepare 1 table spoon sugar
- Take to taste Salt
- Make ready Mayak egg
- Get 1 clove garlic
- Prepare 2 eggs
- Get 1 scallion
- Take 1 teaspoon sesame oil
- Prepare 1/4 cup standard soy sauce
- Prepare 1/2 table spoon chili flakes (korean work best)
- Make ready 1/4 cup thin sliced onion
- Prepare 2.5 table spoons sugar
- Get Toppings
- Take Julienned peeled carrot
- Get Thin sliced red onion
- Get Thin sliced avocado
- Prepare Thin sliced peeled cucumber
- Take Whatever else you want (sushi fish, tofu, shitake…)
- Prepare Citrus sauce
- Make ready 1 table spoon lemon juice
- Prepare 1 table spoon soy sauce (kikkoman)
- Prepare 1/2 table spoon mirin
Mayak vegetable rice bowl is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mayak vegetable rice bowl is something that I have loved my whole life.
Steps to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
It's simple, it's quick, it tastes delicious. Mayak vegetable rice bowl is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
So that’s going to wrap it up with this exceptional food mayak vegetable rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!