Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, temaki (self-serve) rice paper rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Temaki (Self-Serve) Rice Paper Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Temaki (Self-Serve) Rice Paper Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook temaki (self-serve) rice paper rolls using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. Prepare Dry Rice Paper
2. Take Warm to Hot Water
3. Make ready Dipping Sauce of your choice *Today I served with Peanut & Hoisin Dipping
4. Take Filling
5. Prepare 100 g Rice Vermicelli *cooked as instructed
6. Prepare Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, Capsicum, etc. Daikon & Carrot ‘Namasu’ is suitable (see recipe)
7. Get 500 g Beef Steak *at room temperature, thinly sliced
8. Get 1 tablespoon Oil
9. Take Yakiniku Sauce of your choice *OR use the sauce below
10. Take Sauce for Beef
11. Get 1 tablespoon Toasted Sesame Seeds *lightly ground
12. Get 1 small piece Ginger *grated
13. Take 1 clove Garlic *grated
14. Make ready 2 tablespoons Sugar
15. Prepare 2 tablespoons Soy Sauce
16. Prepare 1/2 tablespoon Fish Sauce *OR extra Soy Sauce
17. Prepare Peanut & Hoisin Dipping Sauce
18. Prepare 2 tablespoons Peanut Butter *smooth type preferred
19. Make ready 1 clove Garlic *grated
20. Make ready 6 tablespoons Hoisin Sauce
21. Get 3 tablespoons Lime Juice
22. Take Sriracha, Sambal OR other Chilli Sauce of your choice *OR Ground Chilli
23. Take Fish Sauce OR Soy Sauce as required *optional

Today I served Beef as main filling, but. You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun.

Steps to make Temaki (Self-Serve) Rice Paper Rolls:

1. To make Peanut & Hoisin Dipping Sauce, combine all ingredients. If you want to add more saltiness, add Fish Sauce OR Soy Sauce. If it turned too thick, add some Water.
2. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
3. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
4. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
5. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
6. When you eat, dip a Rice Paper in the water, then place it on your own plate. Rice Paper will quickly become soft while you are placing fillings on it. Then, roll up the roll and enjoy with Dipping Sauce.

It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like. Dry Rice Paper Warm to Hot Water Dipping Sauce of your choice *Today I served. Hello everybody, hope you are having an amazing day today.

So that’s going to wrap this up for this special food temaki (self-serve) rice paper rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!