Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise.

Homemade Mayonnaise is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade Mayonnaise is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Mayonnaise:

1. Get 1 large FRESH raw egg (room temperature)
2. Prepare 1/2 teaspoon kosher salt
3. Prepare 1 teaspoon mustard powder
4. Get 1 teaspoon apple cider vinegar
5. Take 1 tablespoon fresh lemon juice
6. Get Dash cayenne
7. Take 1 cup neutral oil like vegetable, canola, or avocado

Place the egg yolks, vinegar, mustard and then oil in a tall jug. Whisk the egg yolks in a bowl, then add the mustard and whisk together. First of all, put the egg yolks into the basin, add the crushed garlic, salt, freshly milled black pepper and the mustard powder. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor.

Instructions to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
   

First of all, put the egg yolks into the basin, add the crushed garlic, salt, freshly milled black pepper and the mustard powder. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens. Recipe Tips You can make this recipe with a whisk instead of in a food processor. You can also play around with the recipe and add lemon or lime zest for a citrus mayo or garlic to make a garlic mayo.

So that’s going to wrap it up for this exceptional food homemade mayonnaise recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!