Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian Breakfast is something that I have loved my entire life. They are nice and they look wonderful.

Order From Our New Spring Menu Today. Nutritious & Flavourful Vegetarian Options Available. Hearty, Healthy Food, Prepared By Chefs. Inspired by a quick and easy Mexican breakfast dish of scrambled eggs and crispy tortilla, this nutrient-packed migas recipe is perfect for a vegetarian brunch, lunch or dinner.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:

1. Get 2 large eggs
2. Take 2 small avocados
3. Take 2 small potatoes (with or without skin)
4. Take 1/2 red onion
5. Take 3 bella mushrooms
6. Make ready 2 garlic cloves
7. Prepare Green onion (garnish)
8. Take Olive oil
9. Take 2 tbsp unsalted butter
10. Get Salt
11. Make ready Pepper
12. Get Oregano
13. Take Cumin
14. Prepare Paprika
15. Take Your favorite coffee
16. Prepare No technology

These pancakes are excellent with maple syrup. We've put together a lineup of some of the best vegan and vegetarian breakfast ideas we've ever seen. Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. If it didn't make the grade, it didn't make this list.

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. If it didn't make the grade, it didn't make this list. So, without further ado, welcome to our list of veggie breakfast ideas. Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free sausages, all roasted together in one baking tray, make the ultimate vegan breakfast. This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit.

So that is going to wrap this up with this special food vegetarian breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!