Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I’ve loved my entire life. They are nice and they look wonderful.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Great recipe for Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Take 1/2 cup Rice Bran oil for stir-fry
2. Take 2 tbs Extra Virgin Olive oil
3. Take 1 and 1/2 big Red onion, finely diced
4. Prepare 2 garlic cloves, minced
5. Take 1 green capsicum & 1 red capsicum, diced
6. Make ready 1/2 tsp ground cumin
7. Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
8. Get Crushed black pepper
9. Take 2 cans Chili Red Beans, drained
10. Prepare 1 can whole peeled Tomato
11. Prepare 1 tsp dried oregano
12. Get 2 tps + 1 tsp soft brown sugar
13. Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
14. Prepare 2 cups grated Cheddar cheese
15. Make ready 1 pot Sour Cream Cheese
16. Take POTATO WEDGES:
17. Get 6 pink Potatoes,skin on cut into large wedges
18. Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
19. Make ready Coat with the potatoes wedges with oil,then to coat with mixture
20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
21. Get SALSA GUACAMOLE:
22. Get 2-3 Avocados, crushed the flesh with fork
23. Take 2 large firm Tomatoes from my garden, deseeded & diced
24. Take 1 red onion, diced
25. Make ready 2 tbs fresh Cilantro, chopped
26. Prepare finely with the stalk included (substitute with fresh Parsley)
27. Prepare 2 tbs lemon juice &zest, or 2 kaffir lime juice
28. Get Pinch salt
29. Take 1/4 cup pickled Jalapenos, minced or
30. Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
31. Take 1/2 cup Sour Cream

Remove the nachos from the oven and set aside. While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos. Vegetarian Nacho Guacamole & Baked Potato Chips.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos. Vegetarian Nacho Guacamole & Baked Potato Chips. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! These vegetarian nachos are tops for game day or any day.

So that is going to wrap it up for this special food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!