Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung po chicken in szechuan style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kung Po Chicken In Szechuan Style is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kung Po Chicken In Szechuan Style is something which I have loved my whole life. They’re nice and they look wonderful.

Food Delivered Straight To Your Door. Toast the Szechuan peppercorns in a dry frying pan until lightly golden. Transfer to a pestle and mortar, grind to a fine powder, then sieve into a large bowl, discarding any large, tough bits. PREPARATION METHOD:-Marinate the chicken breast with corn flour and soy sauce for ½ hour.

To begin with this recipe, we must first prepare a few ingredients. You can have kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

1. Make ready MARINATE CHICKEN
2. Take 2 tbsp cornstarch
3. Prepare 4 cup dice chicken thigh
4. Take 2 tbsp shao xing rice wine
5. Prepare SAUCE
6. Get 2 tbsp light soy sauce
7. Take 1 1/2 tbsp Shao xing rice wine
8. Take 2 thumb size slice fine ginger strip
9. Make ready 1 tbsp Brown sugar
10. Prepare 1 cup unsalted peanut
11. Get 10 dry red chili
12. Take 4 tbsp oil
13. Get SZECHUAN PEPPERCORN SALT
14. Get 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Szechuan Kung Pao Chicken (Gong Bao Ji Ding) recipe: A spicy chicken and peanut dish originating from the western Chinese province of Szechuan, an area renowned for its distinctive fiery hot cuisine. I learned this when I was living in ChongQing. Important foreward: Get ALL of your ingredients ready before anything goes into the wok. Kung Po Chicken In Szechuan Style.

Instructions to make Kung Po Chicken In Szechuan Style:

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt - (see recipe)
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4. remove dry chili and drain on paper towel then set a side
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6. add slice ginger and drain red chili and mix well for 30 second
7. add brown sugar with peanut and mix well for 30 second
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet - (see recipe)

Important foreward: Get ALL of your ingredients ready before anything goes into the wok. Kung Po Chicken In Szechuan Style. General Tso（丁宝桢）combined a dish from his home town Shan Dong area of China with Sichuan food's spiciness to create this world famous spicy Kung Pao Chicken. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Kung Po Chicken In Szechuan Style.

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