Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hashbrowns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Hashbrowns is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hashbrowns is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hashbrowns:

1. Prepare 2 Large Potatoes (or 3 medium)
2. Take 1 slice onion minced
3. Get Salt
4. Take Pepper
5. Make ready Italian Seasoning
6. Make ready Vegetable Oil
7. Get 2 Eggs
8. Make ready 1/2 Avocado

ADD FLAVOURS Use this recipe as. Hash browns with gruyère & pancetta. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.

Instructions to make Hashbrowns:

1. Rinse potatoes and chop into cubes, layout on a baking pan.
2. Slice up onion and sprinkle over potatoes evenly.
3. Add salt, pepper and Italian seasoning.
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
7. Once potatoes are done, mix them in with the eggs.
8. Lastly, chop up avocado into cubes and mix it in.
9. Enjoy! :3

Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Scrub the potatoes and coarsely grate on a box grater (there's no need to peel them). Peel and finely slice the onions. Transfer the potato and onion to a bowl lined with a clean tea towel.

So that is going to wrap this up for this special food hashbrowns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!