Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.

Salmon Burgers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon Burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers:

1. Prepare 1 can salmon, around 14oz
2. Prepare 1 jumbo egg
3. Make ready 1/2 cup breadcrumbs
4. Prepare 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
5. Take 1/2 tsp garlic powder
6. Make ready 1 tsp salt
7. Make ready 2 tsp onion powder or 1/4 cup chopped onions
8. Take 1/2 tsp cayenne pepper
9. Take A few generous grinds of freshly cracked pepper
10. Prepare 1 chopped scallion
11. Get Serving options
12. Get Lemon wedges
13. Get Smoked paprika
14. Get Shredded cabbage
15. Take Cherry tomatoes
16. Make ready Avocado
17. Make ready Tartar sauce
18. Prepare Chipotle mayo

These burgers are featured in my cookbook Purely Delicious. In a small bowl, combine the first eight ingredients. Press GO to unleash the MOB step by step feature. Put half into a food processor and blitz to a paste.

Instructions to make Salmon Burgers:

1. Drain the canned salmon, reserving the liquid.
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
5. Serve with your choice of dressings.

Press GO to unleash the MOB step by step feature. Put half into a food processor and blitz to a paste. Pulse very briefly until roughly combined. You want some nice chunky bits of salmon in with the paste rather than it all turned into mush. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers.

So that’s going to wrap this up for this special food salmon burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!