Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco salad bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Taco Salad Bowl is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bowl:

1. Take Hot Cooked Section:
2. Make ready 100 g soya protein 'mince',
3. Take 1/3 rd red bell pepper, sliced,
4. Take 25 g red onion, chopped,
5. Get 1/2 tsp peri peri powdered seasoning,
6. Take 1/4 tsp garlic granules,
7. Get 1/4 tsp smoked paprika,
8. Prepare Salt and pepper to season,
9. Take Spray sunflower oil
10. Take 1/2 tin 5 mixed baked beans selection
11. Make ready Cold Uncooked Section:
12. Prepare 30 g 50% reduced fat cheddar, cheese, grated,
13. Prepare 50 g sliced iceberg lettuce,
14. Take 1/2 red chilli, sliced into rings,
15. Prepare 25 g red onion, sliced,
16. Make ready 4 baby plum tomatoes, chopped,
17. Make ready Pickles jalepenos (around 20g),
18. Get 1 tbsp soured cream,
19. Prepare Drizzle of extra hot pepper sauce, (optional)

Lightly wet a paper towel that is long enough to cover one large tortilla. On a plate, place the wet paper towel and then place one tortilla on top of it. Only issue is, he doesn't eat salad. We do manage to get him to eat some bits though.

Steps to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

Only issue is, he doesn't eat salad. We do manage to get him to eat some bits though. I think the main fascination with the Taco Salad Bowl is the fact you can eat the bowl!! It is definitely the best part. Though if you destroy it too early, the salad spills everywhere.

So that’s going to wrap it up for this special food taco salad bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!