Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, warm kale salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warm kale salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Warm kale salad is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have warm kale salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Warm kale salad:
- Prepare 2 cups kale
- Prepare 1 cup bell peppers
- Get 1 hard boiled egg
- Make ready 2 mini avocados
- Take 1 tablespoon sunflower seed
- Make ready 1 tablespoon chopped almonds
- Prepare 1 tablespoon mayo
Reduce heat to low, and add in big bunch of fresh, chopped kale and garlic. Mix the contents until the kale is fully coated with the butter, balsamic, and veggies. The kale should just be slightly warm, not wilted. Transfer the contents of the skillet onto a plate.
Steps to make Warm kale salad:
- Fry kale until it starts to shrink
- Mix kale with all other ingredients in a large Tupperware and shake
The kale should just be slightly warm, not wilted. Transfer the contents of the skillet onto a plate. Grate fresh asiago (I prefer the big shreds) over the top, if desired. Once the broccoli has charred, add to the kale and tip over half the dressing. Add the quinoa and toss together.
So that is going to wrap it up for this exceptional food warm kale salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!