Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant & egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Eggplant & Egg Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant & Egg Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant & egg rice bowl using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant & Egg Rice Bowl:

1. Get 1 large Eggplant *about 400g, thickly sliced
2. Make ready 2-3 tablespoons Canola Oil *extra as required
3. Make ready 1 handful Baby Spinach *OR other Green Leafy Vegetable
4. Prepare 2 Eggs
5. Make ready 2 Servings Freshly Cooked Rice
6. Get 1 Spring Onion *finely chopped
7. Prepare Toasted Sesame Seeds
8. Make ready <Sauce Ingredients>
9. Prepare 1 small piece Ginger *grated OR finely chopped
10. Prepare 3-4 tablespoons Soy Sauce
11. Make ready 2 tablespoons Sugar
12. Prepare 1/4 cup Sake (Rice Wine) OR Water
13. Prepare 1 teaspoon Gochujang (Korean Spicy Miso) *optional
14. Get 1 teaspoon Potato Starch OR Corn Starch Flour

The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Eggplant is a popular vegetable and a good source of antioxidants.

Instructions to make Eggplant & Egg Rice Bowl:

1. Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness.
2. Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate.
3. When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate.
4. Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened.
5. *Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened.
6. Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly.
7. Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste.

So that is going to wrap it up with this exceptional food eggplant & egg rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!