Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, diy instant noodle cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DIY Instant Noodle Cups is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. DIY Instant Noodle Cups is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Customise your mug with a support message. Maifun noodles, vermicelli noodles, and your pilfered ramen noodles are all truly "instant," and can be packed into noodle cups un-cooked.

To get started with this particular recipe, we have to prepare a few components. You can have diy instant noodle cups using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make DIY Instant Noodle Cups:

1. Take 1-3 teaspoon flavour base — soup stock paste, miso paste, curry paste
2. Prepare 1-3 teaspoon flavoring extras, optional — chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other hot sauce
3. Take 1/4-1/2 cup filler ingredient - corn, carrots, peas, diced tofu, leftover cooked meat, dried or thinly sliced mushrooms, thinly sliced hearty greens, kimchi, soft-boiled or hard-boiled egg
4. Make ready 3/4-1 cup noodles — cooked ramen, noodles, spaghetti or fettuccine, cooked rice noodles, cooked shirataki noodles, dry vermicelli or instant noodles
5. Make ready 1/4-1/2 cup fresh ingredients — fresh herbs, sliced green onions, bean sprouts, sliced lime or lemon

We've been making these regularly for a few years now and love how versatile they can be! For all of those who love instant noodles this is a much healthier and tastier updated version. DIY Instant Noodle Cups - How to. DIY Dairy-Free Instant Noodle Cups are Easy with These Tips.

Steps to make DIY Instant Noodle Cups:

1. Place flavour base and flavour extras in the bottom of the cup: If it's a paste, like soup stock or miso paste, spread it around a little so it dissolves more easily once you add the hot water. Also add any flavouring extras.
2. Top with filler ingredients: Scatter your filler ingredients over the top of the paste. It's okay if they get mixed in with the flavour base and extras.
3. Add the noodles: Pack the noodles down so they're fairly compact. It's fine if they stick together — they will un-stick once you add the water.
4. Finish with the fresh ingredients: If you'd like to keep these from getting mixed into the hot soup, pack these into a baggie that can be removed just before you add the water.
5. Seal and refrigerate: Place the lid on the container and refrigerate for up to a week. Use a dry-erase marker or masking tape label to write the contents of each jar so you can easily grab whichever combo of ingredients you want that day. (It's best to keep the jars refrigerated until you're ready to eat, but it's OK to stash them in your bag for up to two hours.)
6. For Cooking: Top with hot water: When you're ready to eat, unscrew the lid and pour enough boiling water over the top of the noodles to cover.
7. Cover and steep: Place the lid back over the container. Let the soup steep for 2 to 3 minutes. The ingredients should be warmed through, but the soup is still nicely hot.
8. Stir thoroughly: Reach your chopsticks or fork deep into the cup and stir everything around thoroughly to mix the flavor base into the water and mix the filler ingredients into the noodles. (Alternatively, you can pour the soup out into a bowl and mix everything there.)
9. Eat right away! If you kept your fresh ingredients separate in a bag, scatter them over the top of the soup before eating.

DIY Instant Noodle Cups - How to. DIY Dairy-Free Instant Noodle Cups are Easy with These Tips. Thermos Food Jar, and it isn't too much food for small stomachs-or short lunch periods. It's easy to double the recipe and make a larger serving for. I consumed my fair share of instant ramen cups back in my college days, but it's been quite a while since then!

So that’s going to wrap it up for this special food diy instant noodle cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!