Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys baked teriyaki chicken gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:

1. Take 4 boneless chicken breasts
2. Take 120 grams rice of choice to serve
3. Take 4 spring onions / scallions, sliced
4. Get 1 handful sesame seeds
5. Make ready Marinade
6. Take 60 ml tomato ketchup
7. Prepare 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
8. Make ready 2 1/2 tbsp rice vinegar
9. Get 2 1/2 tsp garlic, finely chopped
10. Take 2 tsp ginger, finely chopped
11. Make ready 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
12. Get 2 3/4 tsp sesame oil
13. Make ready 1/2 tbsp treacle/molasses
14. Take 1/2 tsp sweet thai chilli sauce

Mix the marinade ingredients together in a rectangular dish. Before you jump to Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Before you jump to Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF.

Steps to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:

1. Mix the marinade ingredients together in a rectangular dish
2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

Before you jump to Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF.

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