Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my whole life.

In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. Fry strips, a few at a time, until light golden brown on both sides.

To get started with this particular recipe, we must prepare a few components. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Take 1 pint strawberries
2. Take 1/2 cup pineapples (I used canned)
3. Take 1 cup peaches (I used canned)
4. Prepare 3 kiwi's
5. Take 2 Tablespoons fruit preserve
6. Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Get 3-4 Tablespoons butter, melted
8. Take 2 Tablespoons sugar
9. Prepare 1/2 tablespoon cinnamon
10. Get cooking oil

To make the fruit salsa, dice the fruit into bite-sized pieces and add to a bowl. Toss with the strawberry jam and lemon juice. To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar.

Steps to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. Cut the tortillas into wedges and bake until golden brown. Cover with plastic wrap and chill. Sprinkle tortillas generously with cinnamon sugar.

So that is going to wrap it up with this special food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!