Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homestyle country fried boneless chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to homestyle country fried boneless chicken thighs recipe. Here is how you achieve that. The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs: Get Chicken Fried Chicken Thighs Fried Chicken Thighs, in this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy. An easy way to make a delicious fried chicken meal on a busy weeknight.

Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homestyle Country Fried Boneless Chicken Thighs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:

1. Get Chicken
2. Prepare 5 medium Boneless Chicken Thighs
3. Get Breading
4. Make ready 2 cup AP Flour
5. Make ready 2 tbsp Season Salt
6. Get 1 tbsp Fresh Ground Pepper
7. Make ready 3 large Eggs
8. Take 1/4 cup Milk
9. Get 2 tsp Tabasco Sauce
10. Make ready Oil
11. Prepare 1 quart Peanut Oil

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Instructions to make Homestyle Country Fried Boneless Chicken Thighs:

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2. Properly Clean and Wash Chicken then Pat Dry
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4. Combine Dry Ingredients in a Large Bowl w/ Lid
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7. Dredge Each Piece in Egg Mixture
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9. Shake Off Excess Flour
10. Lay Chicken in Preheated Oil
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
13. Remove from Oil, Place on Draining Racks
14. Serve Hot and Enjoy!

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