Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon with anchovies sauce and green lentils. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

salmon with anchovies sauce and green lentils is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. salmon with anchovies sauce and green lentils is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make salmon with anchovies sauce and green lentils:

1. Take 1 lemon
2. Get 1 can anchovies
3. Take 1 olive oil
4. Get 1 salt & pepper
5. Prepare 1 tbsp capers
6. Make ready 1 parsley
7. Prepare 1 salmon fillet
8. Get 400 grams green lentils
9. Get 1 garlic clove
10. Make ready 8 sage leafs
11. Prepare 1 tomatos

While you braise the French lentils, marinate the salmon in olive oil with garlic, thyme, lemon zest and a little mustard. So I dug up this green lentils recipe for you. Tip them into a small saucepan, cover with water and add the garlic and sage. To serve, reheat the lentils and put a large spoonful in the centre of warmed plates.

Steps to make salmon with anchovies sauce and green lentils:

1. soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
2. add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
3. season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
4. build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon

Tip them into a small saucepan, cover with water and add the garlic and sage. To serve, reheat the lentils and put a large spoonful in the centre of warmed plates. Top with the salmon, skin-side up, then scatter the anchovies, capers and parsley on top. Put in a bowl with the cherry tomatoes and the stoned olives. Minced anchovies and garlic add a.

So that’s going to wrap this up with this exceptional food salmon with anchovies sauce and green lentils recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!