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Steps to Prepare Award-winning Quinoa vegetable cheesey eggy deliciousness

 ·  ☕ 3 min read  ·  ✍️ Dennis Sandoval
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Quinoa vegetable cheesey eggy deliciousness

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa vegetable cheesey eggy deliciousness. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa vegetable cheesey eggy deliciousness is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quinoa vegetable cheesey eggy deliciousness is something that I have loved my whole life.

Choice of Foods from Around the Globe. Quinoa vegetable cheesey eggy deliciousness instructions. Cook the quinoa according to instructions. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes.

To get started with this recipe, we have to first prepare a few components. You can have quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa vegetable cheesey eggy deliciousness:
  1. Make ready 1 cup quinoa
  2. Take 2 free range eggs
  3. Get Half head broccoli, cut into medium pieces
  4. Get 15-20 asparagus spears, cut into thirds
  5. Make ready 5 leaves kale, finely chopped
  6. Prepare Half a jar of salsa
  7. Prepare 1 cup (or more) cheddar cheese
  8. Take 1 avocado, cubed
  9. Take 1-2 tablespoons olive oil
  10. Prepare Salt
  11. Take Pepper

On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes. While this is cooking, poach the two eggs. Add salsa and cheese to the quinoa/vegetable mix. You can substitute pretty much any vegetables you have in the fridge for the ones I used here.

Instructions to make Quinoa vegetable cheesey eggy deliciousness:
  1. Cook the quinoa according to instructions
  2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
  3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
  4. While this is cooking, poach the two eggs
  5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
  6. Divide the quinoa mix onto two plates, and place a poached egg on top of each.
  7. Add avocado cubes and some more salt and pepper

Add salsa and cheese to the quinoa/vegetable mix. You can substitute pretty much any vegetables you have in the fridge for the ones I used here. Quinoa vegetable cheesey eggy deliciousness is something that I have loved my whole life. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach. I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge.

So that is going to wrap this up for this exceptional food quinoa vegetable cheesey eggy deliciousness recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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