Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar coated almonds and walnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar coated almonds and walnuts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sugar coated almonds and walnuts is something that I’ve loved my entire life.

Sugared nuts are a holiday tradition. Made with pecans, cashews, walnuts or almonds, tossed first in an egg white wash, then dredged in a sugar and spice mix and slow roasted. Add a tiny pinch of cayenne for a little kick. Pour out onto prepared baking sheet, and separate into pieces.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar coated almonds and walnuts using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar coated almonds and walnuts:

1. Get 1/2 cup almonds
2. Prepare 1/2 cup brown sugar
3. Take 2 tbsp walnuts
4. Prepare 1 packet vanilla sugar (8 g)
5. Get 1/2 tsp cinnamon powder
6. Take 1/4 cup water

In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat. In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat.

Instructions to make Sugar coated almonds and walnuts:

1. Prepare a cookie sheet or pan with parchment paper keep aside.
   1. In a saucepan, combine the brown sugar, vanilla sugar, cinnamon powder and water and place the pan over medium high heat. Stir until the sugar dissolves, then bring the mixture to a boil.
2. Once the sugar syrup is boiling, add the almonds and walnuts and reduce the heat to medium, stir until the sugar crystallizes around the nuts this should take about 8 to 10 minutes.
3. When the sugar crystallizes, it will probably become difficult to stir, but Continue stirring and eventually, the sugar will start to remelt, it will caramelize, and the liquid caramel will coat the almonds and wallnuts.
4. Once the sugar has caramelized can remove from heat. Carefully place nuts on prepared parchment paper and allow to cool and hard before serving.
5. Once the nuts are set, break them apart and serve.

In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan. Add sugar and water to a medium saucepan over medium heat. Allow sugar to dissolve and then add nuts.

So that is going to wrap this up with this exceptional food sugar coated almonds and walnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!