Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green herbed grilled chicken with oven roasted vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green herbed grilled chicken with oven roasted vegetables is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green herbed grilled chicken with oven roasted vegetables is something which I have loved my whole life. They are fine and they look fantastic.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Green herbed grilled chicken with oven roasted vegetables instructions. Cut the Cornish hen in half. Cut the potatoes, pumpkin into cubes and broccoli into medium large florets.

To get started with this recipe, we have to first prepare a few components. You can have green herbed grilled chicken with oven roasted vegetables using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green herbed grilled chicken with oven roasted vegetables:

1. Prepare 1 kg Cornish Hen
2. Prepare 2 large sized potato
3. Prepare 1 quarter of Pumpkin
4. Make ready 1/2 Broccoli
5. Make ready 1 bunch dried Rosemary
6. Prepare 10 g thyme
7. Make ready 1/2 tsp paprika
8. Get 2 tablespoons Extra virgin olive oil
9. Get Salt to tase
10. Get to taste Black pepper coarse grind
11. Make ready 20 g Parmesan cheese
12. Get 1 tsp balsamic vinegar
13. Prepare 1 tsp Soya sauce light

They're nice and they look wonderful. Green herbed grilled chicken with oven roasted vegetables is something that I have loved my entire life. Green herbed grilled chicken with oven roasted vegetables. Grilled chicken, roasted vegetables, whole-grain brown rice—it all adds up to a delicious and hearty meal your family will love.

Steps to make Green herbed grilled chicken with oven roasted vegetables:

1. Cut the Cornish hen in half
2. Cut the potatoes, pumpkin into cubes and broccoli into medium large florets
3. Par boil the potatoes and pumpkin and leave it out to rest. Blank the broccoli for 10-15s.
4. Put the balsamic vinegar, rosemary, thyme, paprika, salt and pepper into a pestle and mortar and lightly grind it to release the essentials flavours.
5. Then mix them with the olive oil and rub them onto the chicken and leave them for 15-20 minutes.
6. Now let’s, get cooking.
7. Preheat the oven to 180°C and put the chicken in for 40mins. - When it’s done, take it out and leave it to rest 10mins.
8. While the chicken’s in the oven, sauté the potatoes, pumpkin and broccoli for 3-4 mins.
9. Just when there is 15 mins left for the chicken to be done, put the vegetables on a baking tray and sprinkle the Parmesan cheese on and put them in the oven.
10. Now you have a great meal for 2 ready, so plate it out after resting and have a great time.

Green herbed grilled chicken with oven roasted vegetables. Grilled chicken, roasted vegetables, whole-grain brown rice—it all adds up to a delicious and hearty meal your family will love. Cut each chicken breast lengthwise in half. Brush chicken with remaining oil; season with remaining salt. Green herbed grilled chicken with oven roasted vegetables.

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