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Recipe of Super Quick Homemade Cabbage and Baby Scallops Steamed With Olive Oil

 ·  ☕ 3 min read  ·  ✍️ Brett Sharp
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Cabbage and Baby Scallops Steamed With Olive Oil

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage and baby scallops steamed with olive oil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage and Baby Scallops Steamed With Olive Oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage and Baby Scallops Steamed With Olive Oil is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
  1. Get 1/4 Cabbage
  2. Get 200 grams Baby scallops
  3. Make ready 1 tbsp Sake
  4. Take 1 tbsp Water
  5. Prepare 1 tsp Soy sauce
  6. Make ready 1 tsp Olive oil
  7. Prepare 1 Pepper
  8. Make ready 1 Finely chopped parsley

For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cabbage and Baby Scallops Steamed With Olive Oil Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, cabbage and baby scallops steamed with olive oil.

Steps to make Cabbage and Baby Scallops Steamed With Olive Oil:
  1. Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
  2. Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
  3. Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
  4. After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.

Cabbage and Baby Scallops Steamed With Olive Oil Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, cabbage and baby scallops steamed with olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap this up with this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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