Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Green Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders! Save time by using ready-made paste in this truly tasty Thai green curry. Stir in the chicken and mushrooms. To make the curry, open the cans of coconut milk and carefully remove the thick cream and spoon it into a warm wok or large frying pan (see tip below).

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Green Curry:

1. Prepare Curry Paste
2. Prepare 1 cup thai basil
3. Get 1 cup cilantro stem on
4. Make ready 1/2 cup parsley
5. Prepare 15 thai green chillies
6. Make ready 10 lime leaves
7. Take 3 stalks lemon grass
8. Prepare 1 tbsp fresh ginger
9. Prepare 4 cloves garlic
10. Make ready 2 tsp cumin
11. Prepare 2 tsp corriander
12. Take 1 tbsp white pepper
13. Prepare 2 tbsp brown sugar
14. Get 2 tbsp lime juice
15. Prepare 1 tbsp fish sauce
16. Take 2 tsp salt
17. Take 1 cup water
18. Take Chicken green curry
19. Prepare 4 chicken breasts 1 cm cubes
20. Make ready 4 cans coconut milk
21. Prepare 2 cups carrots diced
22. Take 2 bell peppers julienned
23. Get 8 stalks celery diced
24. Prepare 2 tbsp olive oil
25. Take 1 tsp salt
26. Prepare 1 tsp pepper
27. Get 4 cups cooked thai rice

Return the chicken and any accumulated juices to the casserole. Stir in the coconut milk and bring to a fast simmer. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Easy green curry with chicken in rich coconut curry sauce.

Steps to make Chicken Green Curry:

1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
3. Saute chicken breast with salt, pepper and olive oil.
4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
5. Add green curry paste. Continue cooking and stirring until sauce has reduced
6. Serve green curry over rice

Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Easy green curry with chicken in rich coconut curry sauce. While the chicken boils, you can prepare the final ingredients. For the Thai eggplant, cut them in quarters, so they are bite sized. For the red spur chilies, slice them into thin strips.

So that’s going to wrap it up with this special food chicken green curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!