Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basil almond pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basil Almond pesto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Basil Almond pesto is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook basil almond pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basil Almond pesto:

1. Make ready 200 gms fresh basil leaves
2. Prepare 8-10 garlic cloves
3. Get 8-10 almonds
4. Prepare 50-80 ml olive oil
5. Prepare 40 gms grated parmesan
6. Make ready 1/2 tsp salt

Pour in more olive oil, with the processor running, until pesto is thick and smooth. In a food processor or blender, add the basil, almonds, parmesan, garlic, salt, and pepper. Scrape down the sides of the processor. Turn the processor on and slowly drizzle in the olive oil until well combined.

Steps to make Basil Almond pesto:

1. In a mixture jar take garlic cloves and almonds and blend it coarsely, then slowly add basil leaves and olive oil and blend it into a smooth paste.
2. Then add salt, parmesan and a little more olive oil, blend nicely and transfer it into a sterilised jar, add lots of olive oil and store.
3. This pesto keeps well in the fridge for 8-10 days.

Scrape down the sides of the processor. Turn the processor on and slowly drizzle in the olive oil until well combined. Store in a sealed container in the refrigerator. Almond basil pesto is a healthy sauce, dip, or spread that can boost the nutritional quality and flavor of a dish. The featured ingredients in this recipe are basil, almonds, and extra virgin olive oil.

So that’s going to wrap it up for this special food basil almond pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!