Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dried basil pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dried Basil Pesto is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dried Basil Pesto is something which I have loved my entire life. They’re nice and they look wonderful.

Buy Chopped Dried Basil Leaf Online. Buy Whole Foods Online Is A Health & Wholefoods Store With A Range Of Vegan & Organic Food Throw dried basil into a food processor with Parmesan cheese, garlic, cashews, lemon juice, and salt. Blend for a few seconds until combined. Add olive oil in a steady stream until a thick sauce forms!

To begin with this recipe, we have to first prepare a few ingredients. You can have dried basil pesto using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Basil Pesto:

1. Take 1/2 cup dried basil
2. Prepare 1/2 cup extra Virgin olive oil
3. Make ready 1/2 cup grated parmesan cheese
4. Prepare 1 teaspoon minced garlic
5. Make ready 1/4 cup pine nuts
6. Get to taste salt
7. Take 2 tablespoons parsley flakes

I wondered what would happen if I used some dried basil flakes to make pesto. I expected it to taste like a cooked version of pesto, instead of the fresh sweetness you usually get. Pesto Sauce Against all Grain. pinenuts, basil leaves, salt, garlic clove, Parmesan cheese, virgin. Sometimes you need to make something, but you don't have exactly what you need.

Steps to make Dried Basil Pesto:

1. In a dry pan toast the pine nuts. Stay with it don't leave them till you are removing from heat.
   1. Let them cool
2. Gather the rest of the ingredients except the olive oil
3. Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.
4. Drizzle the olive oil while the blender or food processor is running.
5. Refrigerate till needed.
6. I hope you enjoy!

Pesto Sauce Against all Grain. pinenuts, basil leaves, salt, garlic clove, Parmesan cheese, virgin. Sometimes you need to make something, but you don't have exactly what you need. So you adapt and try something. Well I did not have fresh basil so I used dried. Dried basil pesto A while back, I made tabouli with dried parsley, to use one of the many containers of it in the spice cabinet.

So that is going to wrap this up with this special food dried basil pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!