Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something which I’ve loved my whole life.
Grind together the oil, basil and pine nuts in a pestle and mortar to make a rough pesto. If you don't have a pestle and mortar, chop the basil and nuts very finely and mix with the oil. Put the chicken, tomatoes and mozzarella in a bowl and stir in the pesto. Add the sliced tomatoes on top of the basil pesto.
To begin with this recipe, we have to first prepare a few components. You can cook basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Get 4 chicken breasts or thighs
- Get Basil Pesto
- Make ready Sliced pieces of mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese
- Make ready 1/2 packet Italian seasoning
Top the chicken with mozzarella, then tomato slices. A healthy coating of breadcrumbs should cover each piece of chicken. Remove chicken from the oven and sprinkle shredded mozzarella over each baked pesto chicken roll. Heat the oil in a pan and sear the chicken and ham parcels on both sides until golden.
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Preheat oven to 350 degrees
- Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
- Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
- Sprinkle Italian seasoning and parmesan cheese over chicken.
- Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!
Remove chicken from the oven and sprinkle shredded mozzarella over each baked pesto chicken roll. Heat the oil in a pan and sear the chicken and ham parcels on both sides until golden. Spread basil pesto evenly over each chicken breast. Add thickly sliced fresh Mozzarella cheese on top. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato.
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