Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Get 500 g dried rigatoni
2. Make ready 300 ml pure cream
3. Prepare 200 ml sour cream
4. Get 100 g basil pesto
5. Prepare 1 medium brown onion, halved and sliced
6. Take 2 rashers bacon, thinly sliced
7. Prepare 100 g Proscuitto, roughly chopped
8. Prepare 1/2 cup semi-sundried tomatoes, chopped
9. Get 300 g button mushroom, halved and sliced
10. Make ready 2 Roma tomatoes, diced
11. Take 1 stalk Spring onion, sliced
12. Make ready 60 g mix baby spinach & rocket leaves
13. Take 2 Tbsp grated Parmesan
14. Take 1 knob butter, for frying
15. Make ready 1 drizzle olive oil, for frying
16. Get to taste Cracked black pepper
17. Get no salt required

If the mixture bubbles too much, reduce the heat. Here is how you cook that. Creamy Rigatoni with Basil Pesto & Prosciutto step by step. Cook your pasta as per package directions, strain and set aside.

Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Cook your pasta as per package directions, strain and set aside.
2. Prep ingredients and set aside.
3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
4. Now add mushrooms and cook, stirring, for a further 2 minutes.
5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

Creamy Rigatoni with Basil Pesto & Prosciutto step by step. Cook your pasta as per package directions, strain and set aside. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. In a food processor or blender, place the basil leaves, garlic, cheese, oil and pine nuts.

So that’s going to wrap it up with this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!