Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon danish pastry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Danish Pastry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Danish Pastry is something that I have loved my entire life. They’re fine and they look fantastic.

With a brush spread the butter over the pastry and sprinkle sugar and cinnamon. In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon. Brush the butter mixture over the dough. In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon danish pastry using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Danish Pastry:

1. Prepare FOR PASTRY DOUGH
2. Take 40 gm sugar,
3. Get 1 tsp salt
4. Prepare 1 tsp yeast,
5. Get 250 gm flour
6. Prepare 1 egg
7. Take 45 ml lukewarm water
8. Get 65 ml milk
9. Make ready 250 gm butter
10. Get for filling
11. Take 3/4 cup butter
12. Get 1/2 cup sugar
13. Prepare 3 tsp ground cinnamon
14. Take 2 tsp icing sugar

The recipe may seem complicated but it's really not. This cinnamon Danish Pastry is a traditional pastry recipe that involves lamination or the technique of folding the butter into the dough so you end up with a lot of delicious layers in your pastry dough. A little taste of Europe — deliver old world quality to your customers with our rich and flaky Danish pastries and cinnamon rolls. Simple execution, with the option to add cream cheese pouches.

Instructions to make Cinnamon Danish Pastry:

1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes
2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge
3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle
4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it.
5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour
6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night
7. Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly
8. Now roll out the dough into a rectangle and spread the filling
9. After that start rolling from one side and keep aside for final proving
10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes
11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above

A little taste of Europe — deliver old world quality to your customers with our rich and flaky Danish pastries and cinnamon rolls. Simple execution, with the option to add cream cheese pouches. In the US, a Danish is either a round pastry (like spandauer) or a longer, braided pastry. This one seems to be closer to the latter, so it seems accurate to call it a Danish! It's a fantastic alternative to regular cinnamon rolls and has the whole "pull-apart" factor which is incredibly appealing.

So that is going to wrap it up for this special food cinnamon danish pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!