Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basil pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basil Pesto is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Basil Pesto is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Basil Pesto on eBay. Fill Your Cart With Color today! - Use half basil and half rocket, replace the pine nuts with walnuts, and use pecorino instead of Parmesan to keep things veggie. - Swap out pine nuts for almonds and basil for rocket. - Use hazelnuts in place of pine nuts and replace basil with flat-leaf parsley. - Go for an Asian vibe and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basil pesto using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basil Pesto:

1. Get 2 cup Fresh basil leaves
2. Take 1/2 cup Parmesan cheese
3. Prepare 1/2 cup Olive oil
4. Get 1/3 cup Pine nuts
5. Make ready 5 clove Garlic
6. Take Salt and pepper

The basil I used was extremely flavorful bursting with a healthy and wholesome taste and the color was beautiful. I would suggest adding the salt to taste since the parmesan cheese has salt in it. I eat Pesto a lot and when I don't have the preferred pine nuts I substitute walnuts another common ingredient in Pesto. Blanch the basil in salted boiling water, then refresh in iced water.

Steps to make Basil Pesto:

1. Roast your garlic in the oven. (You don't have to do this, but it will give your pesto a nice flavour.) preheat your oven to 400°F. See how in my recipe attached. - - https://cookpad.com/us/recipes/352246-roasted-garlic - (see recipe)
2. Pick your fresh basil leaves
   1. Wash the basil
3. Combine the basil, garlic, salt n pepper and pine nuts in your food processor and pulse a few times.
4. If you want to freeze your pesto, don't add the cheese now. Simply add the olive oil slowly while you mix the ingredients. Then line some ice cube trays with plastic wrap and pour in your pesto to freeze. Add a layer of plastic wrap on top, making no room for air. Later, you can pop these out and melt them in a pan and then add your Parmesan cheese to taste.
5. If you want to enjoy some fresh pesto, add the cheese (not the full amount - eyeball it based on how much you froze) and mix it in the food processor. If you didn't opt to freeze, slowly add in your olive oil while mixing. Scrape down the sides to get all the ingredients mixed in well.

I eat Pesto a lot and when I don't have the preferred pine nuts I substitute walnuts another common ingredient in Pesto. Blanch the basil in salted boiling water, then refresh in iced water. Basil pesto darkens when exposed to air. To store, cover tightly with plastic wrap, making sure the plastic is touching the top of the pesto and not allowing the pesto to have contact with air. The pesto sauce will stay greener longer that way.

So that is going to wrap this up for this exceptional food basil pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!