Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried green tomatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Read customer reviews & find best sellers. Free UK delivery on eligible orders Fried Green Tomatoes: Directed by Jon Avnet. With Kathy Bates, Mary Stuart Masterson, Mary-Louise Parker, Jessica Tandy. A housewife who is unhappy with her life befriends an old lady in a nursing home and is enthralled by the tales she tells of people she used to know.

Fried Green Tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Green Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried green tomatoes using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Green Tomatoes:

1. Take 2 green tomatoes
2. Prepare 1 1/2 cup flour
3. Make ready 2 eggs, large
4. Prepare 3 tbsp classic bread crumbs
5. Make ready 3 tbsp panko bread crumbs
6. Get 1/2 tsp dry parsley flakes
7. Make ready 1/2 tsp garlic powder
8. Prepare 1/2 tsp salt… or salt to taste
9. Take 1/4 tsp cayenne pepper
10. Take 1 tbsp nutritional yeast
11. Get 2 tbsp olive oil
12. Make ready 1 tbsp butter
13. Get Remoulade sauce
14. Make ready 2 tbsp mayonnaise
15. Prepare 1 small lemon, juice
16. Take 1 tsp worcestershire sauce
17. Take 2 tsp country dijon mustard
18. Get 1/8 tsp garlic salt
19. Take cayenne pepper

Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

Instructions to make Fried Green Tomatoes:

1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
2. Chop tomatoes into desired slices.
3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
6. Using a deep pan add olive oil and butter to medium-high heat.
7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!

Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. Written by Flagg and Carol Sobieski, and starring Kathy Bates, Jessica Tandy, Mary Stuart Masterson, Mary-Louise Parker and Cicely Tyson, the film tells the story of a housewife who, unhappy with her life, befriends an elderly. Sprinkle the flour over a plate. Place polenta into a medium bowl, season and mix well.

So that’s going to wrap this up for this exceptional food fried green tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!