Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's green chile chimichangas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Green Chile Chimichangas. Just throw everything in a bowl, mix well, wrap in a flour tortilla and fry in oil. Easy peasy, crispy, green chilie deliciousness! Feel free to add to this recipe.

Mike's Green Chile Chimichangas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Green Chile Chimichangas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Chimichangas:

1. Get Green Chile Chimichangas
2. Get 2 can (16 oz) Rosarita Brand Refried Beans
3. Take 1/2 cup Fine Minced White Onions [heaping]
4. Take 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
5. Make ready 1/2 cup Fresh Cilantro [packed]
6. Prepare 1/2 cup Mexican 3 Cheese [packed]
7. Prepare 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
8. Prepare 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
9. Get 1 can (2.25 oz) Sliced Black Olives [fully drained]
10. Prepare 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
11. Take 1/4 tsp Table Salt & Mexican Oregano
12. Prepare 1 1/2 tsp Green Chile Powder [see photo]
13. Get 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
14. Make ready 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
15. Take 1 quart Cooking Oil [high heat oil]
16. Prepare 1 packages Toothpicks

Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Mike's Green Chimichangas & Green Chile Sauce step by step. It'll work well in a pinch. You can slightly brown or sear your roast in a cast iron skillet with oil prior to placing it in your crock pot but it's not necessary.

Instructions to make Mike's Green Chile Chimichangas:

1. Gather and fully drain all of your canned ingredients.
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes - (see recipe)
3. Add all spices and cheeses.
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these. - (see recipe)
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce - (see recipe)
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

It'll work well in a pinch. You can slightly brown or sear your roast in a cast iron skillet with oil prior to placing it in your crock pot but it's not necessary. Place pork in a slow cooker and add everything in the pork and. Mike's Green Chile Chicken Chimmies is one of the most favored of. Chimichangas with Green Chili Sauce This is perhaps the most famous dish originating in Arizona: the Southwestern equivalent of the egg roll.

So that is going to wrap it up for this special food mike's green chile chimichangas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!