Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Salsa chicken enchiladas my way is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salsa chicken enchiladas my way is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take 1/2 cup sour cream
2. Prepare 1/2 block cream cheese softened
3. Take 1/2 cup mild salsa
4. Prepare 1/2 cup red enchilada sauce
5. Prepare 1 (4 oz) can diced green chiles
6. Make ready 4 cups taco cheese blend
7. Make ready 1 pack McCormick fajita seasoning mix
8. Make ready salt, pepper and garlic powder
9. Make ready Vegetable or olive oil
10. Make ready 4 chicken breasts
11. Make ready 11/2 cups mild verda salsa
12. Make ready 1 1/2 cup green enchilada sauce
13. Make ready 1/2 cup corn (optional)
14. Make ready 1/2 cup black beans rinsed and drained (optional)
15. Prepare 14 mission flour tortillas soft taco size
16. Make ready Dried Cilantro
17. Prepare Extra Sour cream or salsa for topping

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying. You will be using cooked chicken for this chicken enchilada. Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, salsa chicken enchiladas my way.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I am going to make it a bit tasty. Salsa chicken enchiladas my way is one of the most popular of recent trending foods in the world.

So that is going to wrap this up with this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!