Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, all green spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Green Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. All Green Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Save on items across our Range, including Homewares, Furniture, Appliances & Garden. Vegetarian v "This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce.

To begin with this particular recipe, we must prepare a few components. You can cook all green spaghetti using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make All Green Spaghetti:

1. Take Sauce
2. Take 2 tbsp olive oil
3. Take 1 medium onion, chopped
4. Get 1 clove garlic
5. Make ready 1/4 cup coriander frozen and thawed
6. Prepare 1 cup frozen spinach and thawed
7. Make ready 1 cup broccoli
8. Take 1/2 cup Roasted Pine nuts
9. Prepare 2 tsp fresh lemon juice
10. Take 1 cup Light Cream
11. Make ready 1 Shredded Mozarella
12. Prepare salt
13. Make ready black pepper
14. Make ready 1 Italian Seasoning
15. Get Basil

Close this dialog window Nutritional Information. This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, coriander, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green. You really don't need loads of ingredients to make a delicious dish.

Steps to make All Green Spaghetti:

1. Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
2. In a skillet or any other type of pan, heat olive oil over low heat
3. Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
4. Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
5. Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
6. Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
7. In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
8. Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!

Here's how you can make your own version of Espagueti Verde also known as green. You really don't need loads of ingredients to make a delicious dish. You just need to be creative and know how to mix the flavors together. This is my all time favorite chef Jamie Oliver's Recipe. You need just spinach, garlic, olive oil and pasta to make this dish.

So that’s going to wrap it up with this exceptional food all green spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!