Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon & okra on an endive boat with paprika salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon & Okra on an Endive Boat with Paprika Salsa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon & Okra on an Endive Boat with Paprika Salsa is something which I’ve loved my entire life.

Buy High Quality Salmon Roe Online from The Fish Society. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).

To get started with this recipe, we have to first prepare a few components. You can cook salmon & okra on an endive boat with paprika salsa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Get 1 head's worth Endive
2. Make ready 6 pieces Smoked salmon
3. Take 3 Okra
4. Get 1 Avocado and fresh mushrooms
5. Take 1 dash Dill (optional)
6. Take Paprika salsa sauce (an easy-to-make amount):
7. Get 20 grams each Paprika (red and yellow)
8. Take 20 grams each Red onion
9. Make ready 2 tbsp Extra virgin olive oil
10. Make ready 1 rounded teaspoon Whole grain mustard
11. Take 1 tsp Honey
12. Make ready 1 tsp White wine vinegar
13. Make ready 1/4 tsp Salt
14. Take 1 dash Oregano (dried)

Steamed salmon & veg rice bowl. This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. To make the poached salmon, dissolve the stock cube in the boiling water and pour into a saucepan.

Steps to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
2. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
3. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
4. Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
5. Arrange the okra between the pieces of salmon.
6. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
7. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
8. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.

Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. To make the poached salmon, dissolve the stock cube in the boiling water and pour into a saucepan. Barbecued salmon with soy and brown sugar marinade. Salmon baked in a foil parcel. Party food: three ways with smoked salmon.

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