Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basil pesto potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The idea is to keep the potatoes in halves as much as possible so as to have flat surface for topping basil pesto. Arrange potatoes on a baking sheet lined with parchment paper. Sacla' Vegan Basil Pesto or Classic Basil Pesto for a non vegan version How to Grill Potatoes in Foil Grill Method. Heat Grill: Preheat an outdoor grill to medium-high.
Basil Pesto Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Basil Pesto Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basil pesto potatoes using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto Potatoes:
- Make ready 1 tbsp Basil pesto
- Prepare 1 tbsp Mayonnaise
- Prepare 1 Grated cheese
- Take 1 Black pepper
Place basil, garlic, pine nuts, and Parmesan into a food processor. Add oil and pulse until mixed, then add any salt and pepper to taste. Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes.
Instructions to make Basil Pesto Potatoes:
- Cut the potatoes into bite-sized pieces, put in a heat-resistant dish, cover loosely with plastic wrap, then microwave for about 6 minutes.
- Toss the potatoes with the rest of the ingredients, then it's ready to eat!
Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Spread potatoes in a single layer. Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday Author - Gena Hamshaw. To serve, spoon the pesto over the potatoes (you will have leftovers).
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