Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach basil pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spinach Basil Pesto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Basil Pesto is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach basil pesto using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Basil Pesto:

1. Make ready 2 cup washed chopped spinach (an 8-12 ounce package of fresh spinach works)
2. Prepare 1 clove garlic (or 2 if you like garlic)
3. Take 3 tbsp pines nuts
4. Get 1/3 cup fresh basil
5. Prepare 1/4 cup olive oil
6. Prepare 1/4 can grated parmesan cheese
7. Prepare 1 pinch salt

Basil Pesto goes well with just about everything - pasta, salads, vegetables, chicken, fish, potatoes, soups, pasta, even sandwiches. Today, we are sharing a super simple recipe for Spinach Basil Pesto. This nut-free pesto recipe is a summer. Slowly drizzle more olive oil and pulse until you get the consistency desired. **Store in a air-tight container in the fridge for up to.

Steps to make Spinach Basil Pesto:

1. Chop spinach, and garlic slightly to help with mixing
   1. Place a small handful of spinach, pine nuts, oil, garlic, and basil in blender or food processor.
2. Cover and puree until leaves look bruised
3. Keep adding small handfuls of spinach until all is in, using a rubber spatula to help combine mixture.
4. Add Parmesan cheese and salt then cover and blend until smooth.
5. Add to your cooked pasta and enjoy!

This nut-free pesto recipe is a summer. Slowly drizzle more olive oil and pulse until you get the consistency desired. **Store in a air-tight container in the fridge for up to. Pesto is an easy way to get some greens into your diet. If you have any leftover veggies from last week like broccoli, spinach or kale, chuck it into the this pesto to get the most our of your produce. In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes).

So that is going to wrap it up for this special food spinach basil pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!