Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Drop biscuits with a large ice cream scoop into the melted pan of butter. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat. Drop biscuits with a large ice cream scoop into the melted pan of butter.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take 4 cups bisquick
2. Prepare 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Prepare 1/3 cup sugar
5. Take 1 tsp cinnamon
6. Get 1 stick butter
7. Get 1 cup raisins
8. Take Frosting:
9. Get 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Prepare 2 tbsp sugar
12. Prepare 3/4 can sweetened condensed milk

Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Place on an ungreased baking sheet. Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Place on an ungreased baking sheet. Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl. Knead dough on a floured surface until no longer sticky.

So that’s going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!