Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with homemade basil pesto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi with Homemade Basil Pesto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchi with Homemade Basil Pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Gnocchi and pesto are two things that are suprisingly easy to make and only require a couple of basic ingredients. Overall time to make this dish will vary depending on the method chosen to cook the potatoes.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Homemade Basil Pesto:

1. Make ready 20 fresh basil leaves or to taste
2. Take 1 good splash of extra virgin olive oil
3. Take 1 some parmesan cheese
4. Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)

Now for the gnocchi, tip the parmesan into a medium bowl. In a large skillet, heat olive oil over medium-high heat. Remove from the heat and stir in ¼ to ⅓ cup of the pesto. It's so simple to give homemade pesto a healthy boost using fresh spinach.

Steps to make Gnocchi with Homemade Basil Pesto:

1. Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
   1. In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
2. When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
3. Serve with parmesan cheese and top with fresh basil leaves

Remove from the heat and stir in ¼ to ⅓ cup of the pesto. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. Place your potatoes on a baking tray and prick them all over with a knife, then bake. Remove with a slotted spoon and serve immediately, tossed with a few spoonfuls of pesto.

So that’s going to wrap it up for this exceptional food gnocchi with homemade basil pesto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!