Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruity couscous with cabbage & harissa sauce (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I have loved my entire life.

Tickets On Sale Today And Selling Fast, Secure Your Seats Now. Free UK Delivery on Eligible Orders! Fruity Couscous with Cabbage & Harissa Sauce (vegan). WATCH IN HD Welcome to my life! Next, add the chopped leg meat and couscous, check seasoning and allow to cool.

To begin with this particular recipe, we must prepare a few components. You can cook fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Make ready Harissa sauce
2. Make ready 6 plump, fresh red chillis, deseeded and roughly chopped
3. Get 2 tbsp olive oil
4. Take 3 plump cloves of garlic
5. Get 1 tsp coriander seeds
6. Prepare 1 tsp caraway seeds
7. Make ready 1 tsp dried mint
8. Prepare 1 1/2 tbsp fresh cilantro (coriander leaves)
9. Take 1 tsp (scant) cumin powder
10. Make ready 1 tsp sea salt
11. Prepare braised cabbage
12. Make ready 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Take 4 tbsp tomato paste (tomato puree)
14. Make ready 4 tbsp olive oil
15. Prepare 1/3 cup water
16. Get Fruity couscous
17. Prepare 2 cup couscous
18. Make ready 2 cup stock (made with swiss vegetable buillion powder)
19. Make ready 1/2 cup ready-to-eat dried apricots
20. Make ready 4 tbsp freshly squeezed orange juice
21. Make ready 1/2 cup ready-to-eat dried prunes, chopped roughly
22. Make ready 1 tbsp olive oil
23. Get 3 tbsp fresh chopped mint
24. Get 1/2 cup slivered almonds, lightly toasted in a dry pan.

It is appreciated by millions daily. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first.

Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

They are fine and they look wonderful. To get started with this particular recipe, we have to first. Fruity Couscous with Cabbage Harissa Sauce (vegan) Hello, I'm Sylvia. Today, we're going to make fruity couscous with cabbage harissa sauce (vegan) recipe. Never skip today's fruity couscous with cabbage harissa sauce (vegan) recipe.

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