Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon chicken & mash potatoes with green peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Lemon Chicken & Mash Potatoes with Green Peas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Chicken & Mash Potatoes with Green Peas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:

1. Take Chicken
2. Get 4 pieces of superior chicken legs
3. Take 25 ml soy sauce
4. Prepare 20 ml olive oil
5. Prepare 2 clove garlic
6. Prepare 1 A piece of lemon
7. Take 1 Salt, Pepper and Chilli powder
8. Make ready Mash Potates
9. Prepare 1/2 kg Potatoes
10. Prepare 300 grams sour cream
11. Take 100 grams butter
12. Get 1 oregano and parsley
13. Take 1 salt and pepper
14. Make ready 400 grams green peas

Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Pour the oil, lemon juice and herbs into a deep dish and mix. Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat.

Instructions to make Lemon Chicken & Mash Potatoes with Green Peas:

1. On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
2. Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
3. Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
4. Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
5. Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
6. After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
7. Add the green peas to your final dish when everything else it's finished

Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat. That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. This Middle Eastern version uses a cheater's preserved lemon paste and plenty. Mix all the ingredients for the Sauce.

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