Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich basil pesto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How To Make Rich Basil Pesto. Enjoy the herby rich sauce made with basil, garlic, parmesan cheese, and olive oil. A rich basil pesto blended with a creamy cheese sauce and finished with SunBlush® tomatoes. As with all of our Tesco Ready Meals enjoy as oven ready or as a microwave meal for your convenience.

Rich Basil Pesto is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rich Basil Pesto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rich basil pesto using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Basil Pesto:

1. Make ready 100 grams Basil leaves
2. Make ready 45 grams Pine nuts
3. Prepare 25 grams Peanuts
4. Get 2 clove Garlic
5. Prepare 30 grams Grated parmesan cheese
6. Take 7 tbsp Olive oil
7. Get 1/2 tsp or (as needed) Salt

In fact, I can match ingredient for ingredient between the two recipes! Let's try that out… Cilantro and mint leaves = Basil Roasted peanuts = Roasted pine nuts Garlic = Garlic (Well, garlic is not mandatory for cilantro-mint chutney. Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally.

Steps to make Rich Basil Pesto:

1. Remove the basil leaves from stem and rinse them well. Then wipe off the moisture and cut roughly.
2. Cut the garlic roughly.
3. Dry-roast the pine nuts and peanuts in the frying pan.
4. When they become fragrant, remove from the heat and cool them down.
5. Grate the parmesan cheese or you can use the food processor to grate it.
6. Put all ingredients in the food processor and mix. Adjust the cheese or salt amount to taste.

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste. Rich Basil Pesto Pasta Hey everyone, hope you are having an amazing day today.

So that is going to wrap this up with this special food rich basil pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!