Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon and spring cabbage in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon and Spring Cabbage in Tomato Sauce. Source : Cut The Bacon In Small Pieces Slice The Onion And The Garlic And Chop The Cabbage Heat Olive Oil In A Pan And Stir-fry The Garlic Until Fragrant Add T. One of the best things you can do with cabbage is to cook it in a sauce. The cabbage does get soft but it still keeps a bit of its crunch, which is the secret to this recipe.

Bacon and Spring Cabbage in Tomato Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon and Spring Cabbage in Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bacon and spring cabbage in tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and Spring Cabbage in Tomato Sauce:

1. Take 80 grams Bacon
2. Make ready 1 Spring cabbage
3. Take 1/2 Onion
4. Take 1 clove Garlic
5. Get 1 appropriate amount Olive oil
6. Make ready 3 tbsp Sake or White wine
7. Take 1 Canned diced tomatoes
8. Make ready 100 ml Water
9. Take 2 tbsp Ketchup
10. Take 1/2 tsp Bouillon powder
11. Get 1 dash Ground black pepper
12. Get 1 Bay leaf
13. Get 1 Salt

Add onion and cook until wilted. Add cabbage, tomatoes, and tomato sauce. Bring to a boil then reduce to a simmer. I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.

Instructions to make Bacon and Spring Cabbage in Tomato Sauce:

1. Cut the bacon in small pieces. Slice the onion and the garlic and chop the cabbage.
2. Heat olive oil in a pan and stir-fry the garlic until fragrant. Add the onion and bacon and stir-fry on medium heat.
3. Add cabbage and stir-fry until it is soft. Add sake and evaporate the alcohol. Add the ingredients of marked ★ and cook for 7-8 minutes with medium heat. Mix occasionally.
4. After cooking well, adjust with salt and it's done.
5. Transfer in the bowl and sprinkle the parsley and enjoy.

Bring to a boil then reduce to a simmer. I got a bunch of spring cabbage, so I tried making this tomato sauce simmer. Take the outer or any damaged leaves off the cabbage and divide into quarters. Rinse if needed, cut out and discard the tough middle core and slice the leaves into strips. Peel off the onion's papery outer skin and leave the onion in whole.

So that’s going to wrap it up for this exceptional food bacon and spring cabbage in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!