Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, louisiana sauce sardines and rocket pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Hot Sauce Louisiana. Free UK Delivery on Eligible Orders Louisiana sauce sardines and rocket pasta instructions. Dice the onion and brown in olive oil. Add tomatoes and cover and start the pasta.

Louisiana sauce sardines and rocket pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Louisiana sauce sardines and rocket pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana sauce sardines and rocket pasta:

1. Take 2 can Brunswick Sardines in Hot Louisiana Sauce
2. Prepare 1 bunch Celery
3. Get 1/2 can Diced tomatoes
4. Take 1 Onion
5. Take 12 Basil Leaves
6. Make ready 1 Grated Parmesan
7. Take 1/2 tbsp olive oil
8. Take 1 bunch Wild Rocket Leaves
9. Get 200 grams Spaghetti

Spread the tomato sauce, sardines, onions, and bread crumbs, and sprinkle Parmesan cheese, salt and pepper on it. Louisiana sauce sardines and rocket pasta. So I used Flatbread instead of a big sub. I like sardines on whole grain toast, mash it up almost like you're mashing tuna.

Steps to make Louisiana sauce sardines and rocket pasta:

1. Dice the onion and brown in olive oil.
2. Chop celery and cook with onions for around 5 minutes.
3. Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
4. Add tomatoes and cover and start the pasta.
5. Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
6. Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
7. Add rocket leaves and stir.
8. Garnish with more basil, and grated Parmesan and serve hot.

So I used Flatbread instead of a big sub. I like sardines on whole grain toast, mash it up almost like you're mashing tuna. Drain the pasta, reserving a couple of tbsp of the water. Spread the tomato sauce, sardines, onions, and bread crumbs, and sprinkle Parmesan cheese, salt and pepper on it. Louisiana sauce sardines and rocket pasta most diverse and own ideal sense that unique.

So that is going to wrap it up for this special food louisiana sauce sardines and rocket pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!