Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & find your next favourite book. Huge selection of books in all genres. Free UK delivery on eligible orders Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. Before you jump to Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Get FILLING
2. Make ready 750 grams minced meat (beef)
3. Get 1 grate onion
4. Get 200 grams fine chopped parsley
5. Get 1/2 cup olive oil
6. Get 1/4 cup water
7. Get 1 salt, pepper
8. Make ready 50 grams rice
9. Get 1 meduim cabbage
10. Take SAUCE
11. Get 2 tbsp niseste
12. Get 3 cup liquid from the food
13. Take 3 lemons (depends how sour you want it)
14. Prepare 2 eggs
15. Make ready 1 salt
16. Make ready 1/2 cup olive oil

These Lahanodolmades / Lahanodolmathes recipe will amaze you. Cabbage leaves stuffed with juicy mince, rice and herby. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. Before you jump to Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
4. You can make two floors of them into the pot
5. Then add to the put warm water and the rest of the oil until to cover them.
6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
7. When is ready take them out of the water. Stain the water and leave it for the sauce
8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. Before you jump to Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Many people balk at the idea of cooking for large crowds of people. Great recipe for Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. Here is how you achieve that.

So that is going to wrap this up with this exceptional food stuffed cabbage (turkish -greek recipe) with lemon sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!