Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish taco with spicy cilantro lime sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Fish taco with spicy cilantro lime sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fish taco with spicy cilantro lime sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish taco with spicy cilantro lime sauce:
- Get Fish taco
- Take 4 slice tilapia
- Make ready 1 italian breading
- Get 2 eggs
- Make ready 3 tbsp olive oil
- Prepare 2 limes
- Get 1 bunch cilantro
- Prepare 2 avacado
- Get 1 head cabbage
- Prepare 1/2 cup mayo
- Prepare 2 jalapeno
- Get 1/2 cup sour cream
- Make ready 1 dash chili powder
- Make ready 1 dash garlic powder
- Prepare 1 dash pepper
- Make ready 1 dash hot sauce
- Get 1 dozen corn tortillas
What You Need: Fish - I like to use tilapia or cod; Cabbage Slaw ; Limes. Place fish on a baking sheet coated with cooking spray. What To Serve With Fish Tacos. The spicy slaw for fish tacos may be made a few hours or even a day ahead of time and stored in the fridge.
Steps to make Fish taco with spicy cilantro lime sauce:
- take the 2 eggs put in bowl and whip til smooth mixture
- dip talapia in egg mixture then in breading
- put breaded talapia in preheated frying pan with olive oil
- cook til fish for 5 min or until flakey
- to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
- squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
- put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
- squeeze lime on top and enjoy
What To Serve With Fish Tacos. The spicy slaw for fish tacos may be made a few hours or even a day ahead of time and stored in the fridge. Alternately, you can make it right before serving. To serve these tacos simply place the pan fried fish on a couple of warmed corn tortillas. Pile a generous amount of spicy coleslaw on top.
So that’s going to wrap it up with this special food fish taco with spicy cilantro lime sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!