Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Great recipe for Easy Ravioli in a sausage, garlic, and wine sauce. I wanted ravioli but not in a heavy sauce. And not a cheese fest either.

To get started with this recipe, we must prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get 1/2 lb Italian sausage, mild or hot, ground
2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Make ready 1 tbsp olive oil
4. Take 4 large cloves of garlic, crushed and minced
5. Get Good pinch of crushed red pepper
6. Get 1/2 cup white wine
7. Prepare 1 tbsp minced onion
8. Prepare 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Take 2 cups water
11. Prepare 2 bullion cubes, I used chicken
12. Prepare 1 tbsp cornstarch
13. Make ready Splash vinegar, I used rice vinegar
14. Make ready Parmesan cheese

Here is how you achieve it. Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce. In a medium sauce pan, melt butter and add garlic. Pour in white wine, and all the herbs and salt.

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

In a medium sauce pan, melt butter and add garlic. Pour in white wine, and all the herbs and salt. Meanwhile, cook ravioli according to package directions. Depending on how thick you like your sauce, whisk in the corn. We hope you got insight from reading it, now let's go back to easy ravioli in a sausage, garlic, and wine sauce recipe.

So that is going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!