Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ali's thai-style prawns with rocket, basil & sprout salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I have loved my whole life.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad instructions. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first). Heat olive oil in a frying pan and add garlic and chilies. Add a good slug of sweet chilli sauce and mix.

To begin with this recipe, we have to first prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Get 500 grams peeled prawns/shrimp tails on
2. Get Olive oil
3. Take 2 cloves garlic
4. Make ready 2 small red chillies
5. Get Fresh coriander (cilantro)
6. Get Sweet chilli sauce
7. Get Fresh rocket
8. Make ready Snow pea sprouts
9. Prepare 1 squeeze lime juice
10. Take 1 squeeze lemon juice
11. Prepare Lemon wedges

Add a good slug of sweet chilli sauce and mix. Finely chop coriander (cilantro) and add to pan. Ingredients of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad You need of peeled prawns/shrimp tails on. You need of Olive Ali's messy but delish omelette Ali Kallaroo, Western Australia.

Steps to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
3. Add a good slug of sweet chilli sauce and mix
4. Finely chop coriander (cilantro) and add to pan.
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
8. Add prawns and sauce on top of salad
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

Ingredients of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad You need of peeled prawns/shrimp tails on. You need of Olive Ali's messy but delish omelette Ali Kallaroo, Western Australia. Grate the zest of the lemon and roughly chop the rocket. The herbs add freshness while the salty peanuts add flavor and crunch. You can use the chili flakes to your taste, but I usually add a good.

So that’s going to wrap it up for this exceptional food ali's thai-style prawns with rocket, basil & sprout salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!